White Bean Boursin Recipe

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Ingredients:

Serving

1 (15 oz) can white beans
2 tbsp extra virgin olive oil
1 tbsp umeboshi plum paste
1 tsp dried basil
1 tsp dried marjoram
1/2 tsp dried thyme
2 garlic cloves, roasted
1/4 tsp pepper (to taste)
1/8 tsp ground rosemary

Directions:

Add all ingredients to a food processor and blend until a very thick, smooth paste forms, stopping to scrape down the sides of the work bowl as necessary. Cover and chill several hours or overnight in order to allow the flavors to blend before serving. Keeps 5 to 7 days in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.42 Kcal (1358 kJ)
Calories from fat	60.89 Kcal
		% Daily Value*
Total Fat	6.77g	10%
Sodium	13.53mg	1%
Potassium	1463.2mg	31%
Total Carbs	49.16g	16%
Sugars	1.64g	7%
Dietary Fiber	12.31g	49%
Protein	18.72g	37%
Vitamin C	0.5mg	1%
Iron	8.5mg	47%
Calcium	204.1mg	20%

Amount Per 100 g
Calories	366.94 Kcal (1536 kJ)
Calories from fat	68.87 Kcal
		% Daily Value*
Total Fat	7.65g	10%
Sodium	15.31mg	1%
Potassium	1654.96mg	31%
Total Carbs	55.6g	16%
Sugars	1.85g	7%
Dietary Fiber	13.93g	49%
Protein	21.18g	37%
Vitamin C	0.6mg	1%
Iron	9.6mg	47%
Calcium	230.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.