White Bean and Sausage Soup Recipe

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Ingredients:

Serving

1 tbsp olive oil
12 oz smoked kielbasa , cut into 1/4 inch slices
3 carrots, thinly sliced
1 celery rib, thinly sliced
1 (15 oz) can white beans, drained
1 (15 oz) can stewed tomatoes
1/2 cup dry white wine
1 1/2 tsp dried rosemary
1/2 tsp cayenne
1/4 tsp black pepper
1 1/2 cups shredded muenster cheese

Directions:

In a large saucepan, heat oil. Add sausage, carrots, and celery and cook over medium heat, until sausage is browned and vegetables are softened, 6 minutes.
Add beans, tomatoes, wine, rosemary and 4 cups water. Bring to a boil.
Reduce heat and simmer, uncovered, until soup is somewhat thickened and reduced, about 10 minutes.
Season with cayenne and black pepper. Serve topped with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.39 Kcal (1806 kJ)
Calories from fat	284.68 Kcal
		% Daily Value*
Total Fat	31.63g	49%
Cholesterol	100.22mg	33%
Sodium	1348.61mg	56%
Potassium	301.4mg	6%
Total Carbs	11.26g	4%
Sugars	3.77g	15%
Dietary Fiber	2.27g	9%
Protein	21.7g	43%
Vitamin C	17.7mg	30%
Vitamin A	0.5mg	15%
Iron	1.2mg	6%
Calcium	340.2mg	34%

Amount Per 100 g
Calories	181.99 Kcal (762 kJ)
Calories from fat	120.1 Kcal
		% Daily Value*
Total Fat	13.34g	49%
Cholesterol	42.28mg	33%
Sodium	568.93mg	56%
Potassium	127.15mg	6%
Total Carbs	4.75g	4%
Sugars	1.59g	15%
Dietary Fiber	0.96g	9%
Protein	9.15g	43%
Vitamin C	7.5mg	30%
Vitamin A	0.2mg	15%
Iron	0.5mg	6%
Calcium	143.5mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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