White And Yellow Cake Recipe

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Ingredients

Count

Nutrition

2210

Calories

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Ingredients:

Serving

3/4 cup butter or margarine, softened
1 1/2 cups sugar
3 cups sifted cake flour
1 tbsp plus 1 tsp baking powder
1 tsp salt
1 cup milk
1 tsp vanilla extract
3 eggs, separated
3 drops yellow food coloring
cream filling
cooked cream frosting

Directions:

Grease and flour three 9 - inch round cake pans; set aside.
Cream butter; gradually add sugar, beating well. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.
Mix together one - third of batter, egg yolks, and food coloring; beat well, and set aside.
Beat egg whites (at room temperature) until stiff peaks form; gently fold into remaining two-thirds batter.
Pour yellow batter into 1 prepared cake pan. Pour white batter in to remaining cake pans. Bake at 375° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pan, and let cake cool completely.
Spread Cream Filling between layers, placing yellow layer in the center; spread top and sides with Cooked Cream Frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2209.9 Kcal (9252 kJ)
Calories from fat	1359.92 Kcal
		% Daily Value*
Total Fat	151.1g	232%
Cholesterol	861.98mg	287%
Sodium	2643.03mg	110%
Potassium	1120.52mg	24%
Total Carbs	196.47g	65%
Sugars	189.2g	757%
Dietary Fiber	0.1g	0%
Protein	26.21g	52%
Vitamin A	1.7mg	57%
Iron	3mg	17%
Calcium	634mg	63%

Amount Per 100 g
Calories	297.65 Kcal (1246 kJ)
Calories from fat	183.17 Kcal
		% Daily Value*
Total Fat	20.35g	232%
Cholesterol	116.1mg	287%
Sodium	355.99mg	110%
Potassium	150.92mg	24%
Total Carbs	26.46g	65%
Sugars	25.48g	757%
Dietary Fiber	0.01g	0%
Protein	3.53g	52%
Vitamin A	0.2mg	57%
Iron	0.4mg	17%
Calcium	85.4mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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