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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup butter or margarine, softened |
1 1/2 cups sugar |
3 cups sifted cake flour |
1 tablespoon plus 1 teaspoon baking powder |
1 teaspoon salt |
1 cup milk |
1 teaspoon vanilla extract |
3 eggs, separated |
3 drops yellow food coloring |
cream filling |
cooked cream frosting |
Directions:
1. Grease and flour three 9 - inch round cake pans; set aside.
2. Cream butter; gradually add sugar, beating well. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.
3. Mix together one - third of batter, egg yolks, and food coloring; beat well, and set aside.
4. Beat egg whites (at room temperature) until stiff peaks form; gently fold into remaining two-thirds batter.
5. Pour yellow batter into 1 prepared cake pan. Pour white batter in to remaining cake pans. Bake at 375° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pan, and let cake cool completely.
6. Spread Cream Filling between layers, placing yellow layer in the center; spread top and sides with Cooked Cream Frosting.
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