Whiskey-Hot Fudge Sauce Recipe

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Whiskey-Hot Fudge Sauce
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Ingredients:

  • 1 (8-oz.) package unsweetened chocolate baking squares
  • 1/2 cup butter
  • 2 cups sugar
  • 1 cup milk
  • 1/8 tsp salt

Directions:

  1. Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Add sugar, and cook, stirring constantly, 30 seconds or until blended. Add milk, and cook, stirring constantly, 3 minutes or until thoroughly heated and sugar is dissolved. (Do not boil.) Remove from heat. Stir in Southern Comfort, vanilla extract, and salt. Cover and chill sauce up to 2 weeks.
  2. Note: To reheat, microwave sauce in a microwave-safe bowl, stirring occasionally, at HIGH for 15- to 30-second intervals or until warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1989.55 Kcal (8330 kJ)
Calories from fat 949.89 Kcal
% Daily Value*
Total Fat 105.54g 162%
Cholesterol 248.93mg 83%
Sodium 426.28mg 18%
Potassium 751.08mg 16%
Total Carbs 263.56g 88%
Sugars 248g 992%
Dietary Fiber 5.1g 20%
Protein 11.89g 24%
Vitamin A 1.1mg 38%
Iron 1.1mg 6%
Calcium 344.5mg 34%
Amount Per 100 g
Calories 294.21 Kcal (1232 kJ)
Calories from fat 140.47 Kcal
% Daily Value*
Total Fat 15.61g 162%
Cholesterol 36.81mg 83%
Sodium 63.04mg 18%
Potassium 111.07mg 16%
Total Carbs 38.97g 88%
Sugars 36.67g 992%
Dietary Fiber 0.75g 20%
Protein 1.76g 24%
Vitamin A 0.2mg 38%
Iron 0.2mg 6%
Calcium 50.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.8
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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