Whiskey Cream Mousse Recipe

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Whiskey Cream Mousse
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Ingredients
6
Count
Nutrition
1145
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Combine gelatin, coffee and water in a small bowl, cook on HIGH for about 20 seconds or until gelatin is dissolved, cool, DO NOT allow to set.
  2. Whip cream and sifted icing sugar until soft peaks form, fold in gelatin mixture and Baileys; pour into 4 dishes (1/3 cup capacity) refrigerate, then enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1145.33 Kcal (4795 kJ)
Calories from fat 272.71 Kcal
% Daily Value*
Total Fat 30.3g 47%
Sodium 24.8mg 1%
Potassium 28.6mg 1%
Total Carbs 6.59g 2%
Sugars 1.92g 8%
Dietary Fiber 0.15g 1%
Protein 4.21g 8%
Iron 0.3mg 2%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 1077.24 Kcal (4510 kJ)
Calories from fat 256.5 Kcal
% Daily Value*
Total Fat 28.5g 47%
Sodium 23.33mg 1%
Potassium 26.9mg 1%
Total Carbs 6.2g 2%
Sugars 1.81g 8%
Dietary Fiber 0.14g 1%
Protein 3.96g 8%
Iron 0.3mg 2%
Calcium 5.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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