Blender Chocolate Mousse Recipe

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Blender Chocolate Mousse
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Ingredients:

Directions:

  1. Process all ingredients until smooth and slightly thickened.
  2. Pour into 6 serving dishes.
  3. Refrigerate till set, about 3 hours.
  4. Top with extra cream to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.29 Kcal (1936 kJ)
Calories from fat 322.68 Kcal
% Daily Value*
Total Fat 35.85g 55%
Cholesterol 112.45mg 37%
Sodium 51.97mg 2%
Potassium 285.18mg 6%
Total Carbs 25.96g 9%
Sugars 20g 80%
Dietary Fiber 2.92g 12%
Protein 7.6g 15%
Iron 3.9mg 22%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 352.33 Kcal (1475 kJ)
Calories from fat 245.93 Kcal
% Daily Value*
Total Fat 27.33g 55%
Cholesterol 85.71mg 37%
Sodium 39.61mg 2%
Potassium 217.35mg 6%
Total Carbs 19.79g 9%
Sugars 15.24g 80%
Dietary Fiber 2.22g 12%
Protein 5.79g 15%
Iron 3mg 22%
Calcium 31.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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