Directions:
- In a saucepan, melt butter and saute ginger for 1 minute. Add apples, brown sugar, cinnamon, salt and bourbon. Simmer uncovered until apples are very tender, about 45 minutes.
- Puree in a blender until apple butter consistency. To kick it up a notch: whisk in 1/4 pound of butter after pureeing applesauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.94 Kcal (1381 kJ) | ||
| Calories from fat | 155.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 15% | |
| Sodium | 212.15mg | 9% | |
| Potassium | 62.8mg | 1% | |
| Total Carbs | 36.55g | 12% | |
| Sugars | 35.61g | 142% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 330.61 Kcal (1384 kJ) | ||
| Calories from fat | 155.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 27% | |
|---|---|---|---|
| Cholesterol | 45.81mg | 15% | |
| Sodium | 212.59mg | 9% | |
| Potassium | 62.92mg | 1% | |
| Total Carbs | 36.63g | 12% | |
| Sugars | 35.68g | 142% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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