Whiskey-Braised Apple Sauce (Emeril Lagasse) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 tablespoon unsalted butter |
1 1/2 tablespoons chopped fresh ginger (about a 2-inch piece) |
6 granny smith apples, peeled, cored and coarsely chopped |
1 cup dark brown sugar |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
1 cup bourbon |
optional: 1/4 pound of butter |
Directions:
1. In a saucepan, melt butter and saute ginger for 1 minute. Add apples, brown sugar, cinnamon, salt and bourbon. Simmer uncovered until apples are very tender, about 45 minutes.
2. Puree in a blender until apple butter consistency. To kick it up a notch: whisk in 1/4 pound of butter after pureeing applesauce.
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