Whipped Topping Recipe

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Ingredients:

Serving

1/2 cup dry instant nonfat milk
1/2 cup water
2 tbsp sugar
1/2 tsp vanilla extract

Directions:

Mix dry milk and water and beat on high with a hand blender for 4 minutes until peaks are soft.
Add Vanilla Extract beat for another 7 minutes at the same speed.
Add sugar beat beat for another minute, same speed.
Makes a bit more then a quart so about a half cup per severing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.75 Kcal (99 kJ)
Calories from fat	0.38 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Cholesterol	0.77mg	0%
Sodium	23.69mg	1%
Potassium	72.89mg	2%
Total Carbs	4.24g	1%
Sugars	4.2g	17%
Protein	1.49g	3%
Vitamin C	0.3mg	0%
Calcium	53.8mg	5%

Amount Per 100 g
Calories	111.38 Kcal (466 kJ)
Calories from fat	1.79 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Cholesterol	3.59mg	0%
Sodium	111.1mg	1%
Potassium	341.81mg	2%
Total Carbs	19.9g	1%
Sugars	19.71g	17%
Protein	6.98g	3%
Vitamin C	1.2mg	0%
Vitamin A	0.2mg	1%
Calcium	252.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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