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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I have not made this recipe. Ingredients:
1/2 cup instant milk |
1/3 cup cold water |
2 tablespoons lemon juice |
2 tablespoons sugar |
1/4 cup sugar substitute |
1/2 teaspoon vanilla |
Directions:
1. Put a bowl and the beaters of an electric mixer in freezer to chill, about 15 minutes before beginning.
2. Combine dry milk and water and refrigerate for 30 minutes.
3. Beat at high speed for 4 minutes.
4. Add lemon juice to whipped milk and beat at high speed for about 4-5 more minutes.
5. Stir sugar and sugar substitute together and add gradually to the whipped milk while it is beating.
6. Stir in vanilla to whipped topping and refrigerate until used.
7. Can be spread on top of pies or used as a garnish for pies, puddings, or gelatins, it should be prepared as close to serving time as possible since it loses volume after a period of time.
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