Directions:
- Preheat oven to 325°F Blend all cookie ingredients with mixer then knead with your hands till dough consistency.
- Form the dough into balls about 3/4-inch in diameter - and press flat 1/2-inch apart on greased cookie sheet.
- Bake for 4-6 minutes or cookies are crunchy.
- Let cookies cool on sheets.
- As the cookies are cooling, combine filling ingredients well with electric mixer.
- With your hands. form the filling into balls. 1/2-3/4 inch in diameter.
- Place filling in center of flat side of a cooled cookie.
- Top with another cookie and press till filling spread to the edge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1992.71 Kcal (8343 kJ) | ||
| Calories from fat | 854.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.92g | 146% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 12% | |
| Sodium | 2252.79mg | 94% | |
| Potassium | 4452.71mg | 95% | |
| Total Carbs | 273.68g | 91% | |
| Sugars | 182.01g | 728% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 19.92g | 40% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 175.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 416.59 Kcal (1744 kJ) | ||
| Calories from fat | 178.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 146% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 12% | |
| Sodium | 470.96mg | 94% | |
| Potassium | 930.87mg | 95% | |
| Total Carbs | 57.21g | 91% | |
| Sugars | 38.05g | 728% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 4.16g | 40% | |
| Vitamin C | 2.5mg | 20% | |
| Iron | 0.2mg | 5% | |
| Calcium | 36.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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