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Whipped Shortbread Cookies Recipe

Whipped Shortbread Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
1 1/2 cups all-purpose flour
1/2 cup confectioners' sugar
1/4 cup red maraschino cherries, quartered
1/4 cup green maraschino cherries, quartered

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine butter, flour, and confectioners' sugar. With an electric mixer, beat for 10 minutes, until light and fluffy. Spoon onto cookie sheets, spacing cookies 2 inches apart. Place a piece of maraschino cherry onto the middle of each cookie, alternating between red and green.
Bake for 15 to 17 minutes in the preheated oven, or until the bottoms of the cookies are lightly browned. Remove from oven, and let cool on cookie sheet for 5 minutes, then transfer cookies on to wire rack to cool. Store in an airtight container, separating each layer with waxed paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	988.49 Kcal (4139 kJ)
Calories from fat	557.24 Kcal
		% Daily Value*
Total Fat	61.92g	95%
Cholesterol	162.68mg	54%
Sodium	11.55mg	0%
Potassium	94.1mg	2%
Total Carbs	103.5g	34%
Sugars	54.02g	216%
Dietary Fiber	3.06g	12%
Protein	7.01g	14%
Vitamin A	0.8mg	25%
Iron	0.6mg	3%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	455.46 Kcal (1907 kJ)
Calories from fat	256.75 Kcal
		% Daily Value*
Total Fat	28.53g	95%
Cholesterol	74.96mg	54%
Sodium	5.32mg	0%
Potassium	43.36mg	2%
Total Carbs	47.69g	34%
Sugars	24.89g	216%
Dietary Fiber	1.41g	12%
Protein	3.23g	14%
Vitamin A	0.3mg	25%
Iron	0.3mg	3%
Calcium	22.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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