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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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More, please, is what you'll hear when you serve these light and creamy potatoes. Seasoned with just a hint of garlic, they go great with any meat. Mom appreciates the fact that she can make them ahead and bake them just before serving.Sue Gronholz, Beaver Dam, Wisconsin Ingredients:
2-1/2 pounds potatoes, peeled, quartered and cooked |
1 package (3 ounces) cream cheese, softened |
1/2 to 3/4 cup sour cream |
1/4 cup butter, softened |
1/2 teaspoon garlic salt |
salt and pepper to taste |
paprika, optional |
Directions:
1. In a large bowl, mash the potatoes. Add the cream cheese, sour cream, butter, garlic salt, salt and pepper; mix until smooth.
2. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
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