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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is the fluffiest spoonful of mashed potatoes you'll ever have. I love making large amounts, because believe it or not these stay soft even when refrigerated. No butter added. Ingredients:
20 -30 medium gold potatoes or 20 -30 medium yellow potatoes, peeled and quartered |
1/2 cup evaporated milk (or more) |
1 1/2 cups sour cream |
1 cup mayonnaise |
2 cups shredded mozzarella cheese |
1 pinch salt, to taste |
Directions:
1. Boil potatoes until firm-tender, about 30 minutes Drain when done.
2. With a masher, mash potatoes and start adding ingredients in the order listed above one at a time. Mash/mix well after each addition. After adding the cheese, taste and adjust salt if needed.
3. With a hand-held mixer, whip/beat the potatoes on medium-high speed until light and fluffy (for about 2 minutes) . Serve and enjoy!
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