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Peppermint Hot Chocolate With Whipped Cream Recipe

Peppermint Hot Chocolate With Whipped Cream Recipe

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Peppermint Hot Chocolate With Whipped Cream

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Ingredients:

Serving

1/2 cup chilled whipping cream
7 tbsp sugar, divided
3/4 tsp peppermint extract, divided
6 cups milk
2 vanilla beans , split lengthwise
8 oz semisweet chocolate, chopped
2 tbsp unsweetened cocoa powder

Directions:

Whip cream, 1 tablespoons sugar and 1/4 teaspoon peppermint extract in medium bowl to soft peaks.
Bring milk to simmer in large saucepan over medium heat.
Scrape in seeds from vanilla beans.
Reduce heat to low. Add chocolate, cocoa and remaining sugar; whisk until smooth.
Mix in 1/2 teaspoon extract.
Ladle hot chocolate into mugs. Top with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.35 Kcal (1400 kJ)
Calories from fat	132.23 Kcal
		% Daily Value*
Total Fat	14.69g	23%
Cholesterol	16mg	5%
Sodium	111.02mg	5%
Potassium	557.49mg	12%
Total Carbs	47.12g	16%
Sugars	42.22g	169%
Dietary Fiber	2.86g	11%
Protein	9.42g	19%
Vitamin C	0.1mg	0%
Iron	1.4mg	8%
Calcium	320.3mg	32%

Amount Per 100 g
Calories	110.01 Kcal (461 kJ)
Calories from fat	43.51 Kcal
		% Daily Value*
Total Fat	4.83g	23%
Cholesterol	5.26mg	5%
Sodium	36.53mg	5%
Potassium	183.42mg	12%
Total Carbs	15.5g	16%
Sugars	13.89g	169%
Dietary Fiber	0.94g	11%
Protein	3.1g	19%
Iron	0.5mg	8%
Calcium	105.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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