Directions:
- Beat whipping cream at medium speed with a heavy-duty electric stand mixer 1 minute or until soft peaks form.
- Fold in remaining ingredients. Serve immediately, or cover and chill up to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.91 Kcal (1599 kJ) | ||
| Calories from fat | 340.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.88g | 58% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 878.21mg | 37% | |
| Potassium | 306.1mg | 7% | |
| Total Carbs | 10.65g | 4% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 0.5mg | 3% | |
| Calcium | 127.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 202.02 Kcal (846 kJ) | ||
| Calories from fat | 180.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 58% | |
|---|---|---|---|
| Cholesterol | 70.46mg | 44% | |
| Sodium | 464.54mg | 37% | |
| Potassium | 161.92mg | 7% | |
| Total Carbs | 5.63g | 4% | |
| Sugars | 2.58g | 19% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 1.71g | 6% | |
| Vitamin C | 13.9mg | 44% | |
| Iron | 0.2mg | 3% | |
| Calcium | 67.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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