Horseradish Mashed Potatoes Recipe

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Horseradish Mashed Potatoes
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Ingredients:

Directions:

  1. Place potatoes in a saucepan and cover with water and the 2 tablespoons salt. Bring to a boil, then reduce heat and simmer 45 minutes until potatoes are very soft.
  2. Meanwhile combine horseradish with 2 tablespoons olive oil.
  3. Rice potatoes or pass through a small sieve. Add cream or butter or olive oil and horseradish mixture; mix thoroughly. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.25 Kcal (901 kJ)
Calories from fat 106.76 Kcal
% Daily Value*
Total Fat 11.86g 18%
Cholesterol 30.83mg 10%
Sodium 1783.55mg 74%
Potassium 621.15mg 13%
Total Carbs 23.79g 8%
Sugars 1.38g 6%
Dietary Fiber 2.28g 9%
Protein 3.73g 7%
Vitamin C 9.8mg 16%
Iron 1.1mg 6%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 151.18 Kcal (633 kJ)
Calories from fat 74.99 Kcal
% Daily Value*
Total Fat 8.33g 18%
Cholesterol 21.65mg 10%
Sodium 1252.71mg 74%
Potassium 436.28mg 13%
Total Carbs 16.71g 8%
Sugars 0.97g 6%
Dietary Fiber 1.6g 9%
Protein 2.62g 7%
Vitamin C 6.9mg 16%
Iron 0.8mg 6%
Calcium 26.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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