Whipped Cream Stabilizer Recipe

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Whipped Cream Stabilizer
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Ingredients:

  • whipped cream stabilizer
  • 1 cup. heavy whipping cream , at least 24 hours old
  • 4 tsp. cold water
  • 1/4 cup. powdered sugar
  • 1/4 tsp. vanilla

Directions:

  1. Combine gelatin and water. Let stand until thick.
  2. Then place over low heat, stirring constantly, until gelatin dissolves, which takes about 3 minutes.
  3. Whip cream with 1/4 cup confectioners' sugar and 1/4 teaspoon vanilla, just until it is slightly thickened.
  4. While beating slowly, gradually add gelatin to whipped cream mixture. Whip at high speed until stiff.
  5. Cakes frosted with whipped cream should always be refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1172.33 Kcal (4908 kJ)
Calories from fat 722.47 Kcal
% Daily Value*
Total Fat 80.27g 123%
Cholesterol 164.4mg 55%
Sodium 915.21mg 38%
Potassium 1938.28mg 41%
Total Carbs 106.68g 36%
Sugars 65.65g 263%
Protein 10.3g 21%
Vitamin C 1.2mg 2%
Calcium 136.2mg 14%
Amount Per 100 g
Calories 388.61 Kcal (1627 kJ)
Calories from fat 239.49 Kcal
% Daily Value*
Total Fat 26.61g 123%
Cholesterol 54.5mg 55%
Sodium 303.38mg 38%
Potassium 642.51mg 41%
Total Carbs 35.36g 36%
Sugars 21.76g 263%
Protein 3.41g 21%
Vitamin C 0.4mg 2%
Calcium 45.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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