Sugar Free Whipped Cream Recipe

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Sugar Free Whipped Cream
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Ingredients
3
Count
Nutrition
182
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Chill the bowl you will mix in.
  2. Whip cream with mixer in chilled bowl.
  3. When the cream begins to thicken, slowly add Splenda and vanilla.
  4. Continue to mix until stiff peaks and ridges form.
  5. Be careful not to overbeat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.98 Kcal (762 kJ)
Calories from fat 167.25 Kcal
% Daily Value*
Total Fat 18.58g 29%
Cholesterol 66.54mg 22%
Sodium 26.92mg 1%
Potassium 60.14mg 1%
Total Carbs 2.89g 1%
Sugars 0.18g 1%
Dietary Fiber 0.01g 0%
Protein 1.22g 2%
Vitamin C 0.6mg 1%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 292.93 Kcal (1226 kJ)
Calories from fat 269.23 Kcal
% Daily Value*
Total Fat 29.91g 29%
Cholesterol 107.11mg 22%
Sodium 43.33mg 1%
Potassium 96.81mg 1%
Total Carbs 4.65g 1%
Sugars 0.29g 1%
Dietary Fiber 0.02g 0%
Protein 1.97g 2%
Vitamin C 1mg 1%
Calcium 82.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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