Whipped Cream Sauce

Prep Time: 3 Minutes

Cook Time: 0 Minutes

Ready In: 3 Minutes

Servings: 6

I have not tried this recipe. I got this recipe from The Low Carb Baking And Dessert Cookbook.

Ingredients:

1 cup heavy cream

4 tablespoons splenda sugar substitute

1 tablespoon sour cream (optional)

Directions:

1. Whip the heavy cream until it is quite firm but still soft.
2. Avoid overbeating.
3. Add the sugar and the sour cream (if using).
4. This will keep for a while in the fridge.

By RecipeOfHealth.com