Whipped Cream Pastries With Jam and Coffee Glaze Recipe

Posted by
Rate It!
Whipped Cream Pastries With Jam and Coffee Glaze
Add your photo!
Ingredients
11
Count
Nutrition
153
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Line heavy large baking sheet with parchment paper.
  3. Roll out pastry on floured surface to 15x12-inch rectangle.
  4. Cut crosswise into three 12x5-inch strips.
  5. Transfer 2 pastry strips to prepared sheet, spacing evenly (freeze third strip for another use).
  6. Pierce pastry all over with fork; freeze 10 minutes.
  7. Bake pastry strips until golden and puffed, about 15 minutes.
  8. Transfer baking sheet to rack; cool pastry.
  9. Using long serrated knife, trim top side of pastry layers horizontally so that they are flat and even. (Pastry can be prepared 8 hours ahead. Store airtight at room temperature.).
  10. Combine 2 teaspoons water and espresso powder in medium bowl; stir to dissolve.
  11. Mix in enough powdered sugar by tablespoonfuls to form thick spreadable icing.
  12. Spread icing over bottom side of 1 pastry sheet. Let stand until icing sets, about 20 minutes.
  13. Place remaining 1 tablespoon water in heavy small saucepan. Sprinkle gelatin over; let stand 10 minutes to soften.
  14. Add 2 tablespoons cream to gelatin mixture and stir over medium-low heat until gelatin dissolves, about 1 minute; remove from heat.
  15. Pour 1/2 cup cream into large bowl.
  16. Add 1 tablespoon sugar, vanilla and gelatin mixture and beat to stiff peaks.
  17. Place second pastry strip on work surface, trimmed side up; spread jam over.
  18. Top with dollops of whipped cream; spread gently to cover.
  19. Top with iced pastry, iced side up.
  20. Refrigerate at least 1 hour and up to 3 hours.
  21. Using serrated knife, carefully cut pastry crosswise into 8 slices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.25 Kcal (642 kJ)
Calories from fat 68.64 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 16.65mg 6%
Sodium 25.53mg 1%
Potassium 20.99mg 0%
Total Carbs 20.47g 7%
Sugars 12.33g 49%
Dietary Fiber 0.35g 1%
Protein 0.85g 2%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 322.48 Kcal (1350 kJ)
Calories from fat 144.43 Kcal
% Daily Value*
Total Fat 16.05g 12%
Cholesterol 35.04mg 6%
Sodium 53.72mg 1%
Potassium 44.17mg 0%
Total Carbs 43.07g 7%
Sugars 25.94g 49%
Dietary Fiber 0.74g 1%
Protein 1.79g 2%
Vitamin C 0.3mg 0%
Iron 0.5mg 1%
Calcium 24.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top