Espresso Granita Recipe

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Espresso Granita
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Ingredients
5
Count
Nutrition
83
Calories
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Ingredients:

Directions:

  1. Stir espresso, 1/2 cup sugar, and vanilla in a medium bowl until sugar dissolves. Pour into a 9 x 9 x 2 metal baking pan. Freeze for 1 hour. Stir, mashing any frozen parts with the back of a fork. Cover; freeze until firm, about 2 hours. Using a fork, scrape granita vigorously to form icy flakes. DO AHEAD: Can be made 3 days ahead. Cover tightly with foil; keep frozen. Give it a quick scrape before serving.
  2. Beat cream and remaining 1 tablespoon sugar in a large bowl until peaks form. Divide granita among bowls or glasses. Top with whipped cream and garnish with chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.61 Kcal (346 kJ)
Calories from fat 33.3 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 13.7mg 5%
Sodium 15.25mg 1%
Potassium 100.66mg 2%
Total Carbs 11.99g 4%
Sugars 9.89g 40%
Protein 0.2g 0%
Vitamin C 0.1mg 0%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 82.09 Kcal (344 kJ)
Calories from fat 33.09 Kcal
% Daily Value*
Total Fat 3.68g 6%
Cholesterol 13.61mg 5%
Sodium 15.16mg 1%
Potassium 100.03mg 2%
Total Carbs 11.91g 4%
Sugars 9.83g 40%
Protein 0.2g 0%
Vitamin C 0.1mg 0%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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