121 Whipped Cream Recipe

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121 Whipped Cream
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Ingredients
3
Count
Nutrition
65
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.
  2. Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.52 Kcal (270 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 9%
Cholesterol 20.55mg 7%
Sodium 5.75mg 0%
Potassium 12.03mg 0%
Total Carbs 3.52g 1%
Sugars 3.07g 12%
Protein 0.3g 1%
Vitamin C 0.2mg 0%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 334.69 Kcal (1401 kJ)
Calories from fat 259.11 Kcal
% Daily Value*
Total Fat 28.79g 9%
Cholesterol 106.6mg 7%
Sodium 29.81mg 0%
Potassium 62.39mg 0%
Total Carbs 18.26g 1%
Sugars 15.93g 12%
Protein 1.56g 1%
Vitamin C 0.8mg 0%
Calcium 50.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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