Whipped Cream Cream Cheese Frosting |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Light and fluffy, it's perfect for cakes! Ingredients:
1 (8 ounce) package cream cheese, softened |
1 cup granulated sugar |
1 pinch salt |
1 -2 teaspoon vanilla |
1 1/2 cups heavy whipped cream, unwhipped (33-35%) |
Directions:
1. In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form.
2. In another large bowl beat together the cream cheese with sugar, salt and vanilla until smooth.
3. Using a spatula fold in the whipped cream into the cream cheese mixture.
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