Directions:
- Melt chocolate in top of a double boiler over boiling water. Add sugar, hot water, and milk, stirring well.
- Beat egg yolks until thick and lemon colored. Gradually stir one-fourth of chocolate mixture into yolks; add to remaining chocolate mixture, stirring constantly. Cook over boiling water 15 minutes or until thickened and bubbly. Stir in salt. Remove from heat. Cool completely. Stir in vanilla.
- Beat egg whites (at room temperature) until stiff, but not dry. Gently fold beaten whites into chocolate mixture.
- Beat whipping cream until soft peaks form. Fold whipped cream into chocolate mixture. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.75 Kcal (1766 kJ) | ||
| Calories from fat | 226.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 39% | |
|---|---|---|---|
| Cholesterol | 201.98mg | 67% | |
| Sodium | 152.26mg | 6% | |
| Potassium | 464.58mg | 10% | |
| Total Carbs | 46.14g | 15% | |
| Sugars | 35.92g | 144% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 11.37g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 130.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 205.95 Kcal (862 kJ) | ||
| Calories from fat | 110.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 39% | |
|---|---|---|---|
| Cholesterol | 98.63mg | 67% | |
| Sodium | 74.35mg | 6% | |
| Potassium | 226.86mg | 10% | |
| Total Carbs | 22.53g | 15% | |
| Sugars | 17.54g | 144% | |
| Dietary Fiber | 2.17g | 18% | |
| Protein | 5.55g | 23% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 10% | |
| Calcium | 63.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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