Directions:
- Set oven to 350°.
- Set oven rack to second-lowest position.
- Spray a 10-inch angel food cake pan with non-stick cooking spray.
- In a small bowl stir the whipping cream with lemon juice, and let stand until cream curdles.
- In a large mixing bowl cream butter with sugar for about 5 minutes until light and fluffy.
- Add in eggs one at a time, mixing well after each addition.
- Add in vanilla, rum and banana puree; mix until well combined.
- Mix in the cream and the dry ingredients gently using a wooden spoon (do not beat with electric mixer).
- Mix in chopped nuts.
- Spoon batter into prepared baking pan.
- Sprinkle top with coconut (do not mix in).
- Bake for about 70-80 minutes, or until cake tests done.
- Cool 10 minutes, then invert onto a serving platter.
- Drizzle with melted chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.99 Kcal (2784 kJ) | ||
| Calories from fat | 337.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.54g | 58% | |
|---|---|---|---|
| Cholesterol | 119.32mg | 40% | |
| Sodium | 213.45mg | 9% | |
| Potassium | 371.78mg | 8% | |
| Total Carbs | 75.85g | 25% | |
| Sugars | 40.01g | 160% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 379.66 Kcal (1590 kJ) | ||
| Calories from fat | 192.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 58% | |
|---|---|---|---|
| Cholesterol | 68.12mg | 40% | |
| Sodium | 121.87mg | 9% | |
| Potassium | 212.26mg | 8% | |
| Total Carbs | 43.3g | 25% | |
| Sugars | 22.84g | 160% | |
| Dietary Fiber | 2.53g | 18% | |
| Protein | 5.67g | 20% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 11% | |
| Calcium | 53.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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