Chocolate Cream Icing (Ganache) Recipe

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Chocolate Cream Icing (Ganache)
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Ingredients
2
Count
Nutrition
129
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Heat the cream in a medium saucepan over medium high heat to just below a simmer or until it steams and tiny bubbles begin to form around the edges.
  2. Remove from heat and add the chocolate piece by piece, stirring as it melts, until blended.
  3. Let the mixture cool until it is the consistency of a thick but easily spreadable frosting. This should take only a few minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.38 Kcal (542 kJ)
Calories from fat 72.95 Kcal
% Daily Value*
Total Fat 8.11g 12%
Cholesterol 21.17mg 7%
Sodium 23.17mg 1%
Potassium 14.55mg 0%
Total Carbs 15.33g 5%
Sugars 11.69g 47%
Dietary Fiber 0.53g 2%
Protein 1.1g 2%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 311.18 Kcal (1303 kJ)
Calories from fat 175.44 Kcal
% Daily Value*
Total Fat 19.49g 12%
Cholesterol 50.91mg 7%
Sodium 55.73mg 1%
Potassium 34.99mg 0%
Total Carbs 36.88g 5%
Sugars 28.13g 47%
Dietary Fiber 1.28g 2%
Protein 2.64g 2%
Vitamin C 0.4mg 0%
Iron 0.6mg 1%
Calcium 68.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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