Directions:
- Bring potatoes, 3 1/2 cups water, and 1 1/2 teaspoons salt to a boil in a large saucepan. Cover, reduce heat, and simmer 30 minutes or until tender; drain and cool 5 minutes. Peel potatoes, if desired; place in a bowl.
- Melt 2 tablespoons butter in saucepan; add celery and onion, and saute until tender.
- Add celery mixture to potatoes; beat at low speed with an electric mixer until blended. Add remaining butter, milk, remaining 1/4 teaspoon salt, and pepper; beat at high speed until fluffy (do not overbeat). Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.46 Kcal (1635 kJ) | ||
| Calories from fat | 275.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.65g | 47% | |
|---|---|---|---|
| Cholesterol | 81.55mg | 27% | |
| Sodium | 742.77mg | 31% | |
| Potassium | 813.85mg | 17% | |
| Total Carbs | 26.74g | 9% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 101.97 Kcal (427 kJ) | ||
| Calories from fat | 72.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 47% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 27% | |
| Sodium | 193.97mg | 31% | |
| Potassium | 212.53mg | 17% | |
| Total Carbs | 6.98g | 9% | |
| Sugars | 0.82g | 13% | |
| Dietary Fiber | 1.02g | 16% | |
| Protein | 1.08g | 8% | |
| Vitamin C | 4mg | 26% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.4mg | 8% | |
| Calcium | 17.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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