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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 pounds red potatoes |
3 1/2 cups water |
1 3/4 teaspoons salt, divided |
1 cup butter or margarine, divided |
3 celery ribs, chopped |
1 small onion, diced |
1/4 cup milk |
1/8 teaspoon pepper |
Directions:
1. Bring potatoes, 3 1/2 cups water, and 1 1/2 teaspoons salt to a boil in a large saucepan. Cover, reduce heat, and simmer 30 minutes or until tender; drain and cool 5 minutes. Peel potatoes, if desired; place in a bowl.
2. Melt 2 tablespoons butter in saucepan; add celery and onion, and saute until tender.
3. Add celery mixture to potatoes; beat at low speed with an electric mixer until blended. Add remaining butter, milk, remaining 1/4 teaspoon salt, and pepper; beat at high speed until fluffy (do not overbeat). Serve immediately.
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