Steak Sandwiches With W Mayonnaise Recipe

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Ingredients:

Serving

Directions:

Heat a grill pan over medium high heat. Coat pan with cooking spray. Sprinkle both sides of steaks evenly with salt and pepper.
Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Let steaks stand 5 minutes. Cut steaks diagonally across grain into thin slices.
Combine mayonnaise, mustard, Worcestershire, and garlic in a small bowl, stirring well with a whisk. Spread about 1 T mayonnaise mixture on each of 4 slices of bread; divide steak evenly among bread slices.
Top each serving with 1/4 c of romaine and 1 slice bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.2 Kcal (2345 kJ)
Calories from fat	277.5 Kcal
		% Daily Value*
Total Fat	30.83g	47%
Cholesterol	119.18mg	40%
Sodium	718.29mg	30%
Potassium	416.8mg	9%
Total Carbs	40.67g	14%
Sugars	2.04g	8%
Dietary Fiber	2.58g	10%
Protein	30g	60%
Vitamin C	1.1mg	2%
Iron	4.8mg	27%
Calcium	95.4mg	10%

Amount Per 100 g
Calories	264.51 Kcal (1107 kJ)
Calories from fat	131.03 Kcal
		% Daily Value*
Total Fat	14.56g	47%
Cholesterol	56.28mg	40%
Sodium	339.16mg	30%
Potassium	196.8mg	9%
Total Carbs	19.21g	14%
Sugars	0.96g	8%
Dietary Fiber	1.22g	10%
Protein	14.16g	60%
Vitamin C	0.5mg	2%
Iron	2.3mg	27%
Calcium	45mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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