Ingredients:
- 2 oz haco swiss fond lis (brown gravy)
- a viewer, who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Directions:
- Clean the pork tenderloins of all fat.
- Mix the apple cider, sugar and salt in a large container. Add the pork and let brine for 1 1/2 hours. Remove the pork from the marinade and pat dry with paper towels.
- Rub the tenderloins with Creole mustard and pork seasoning. Cover and refrigerate overnight.
- Preheat a charcoal grill to 350 degrees F.
- Grill the pork tenderloins until well done, about 5 to 8 minutes on each side. Remove the tenderloins from the grill and wrap in aluminum foil. Keep warm.
- Skewer the onions, and grill and char them on each side.
- Mix the cabbage, Vidalia onion dressing and carrots in a large bowl, for garnish.
- Melt the butter in saute pan over low heat. Roughly chop the grilled onions and add them to the pan. Saute until the onions are caramelized.
- Mix the Fon de Lis and water in a saucepan over medium heat. Bring to a boil, then reduce the heat to a simmer.
- Pull the pork tenderloins into strips and add them to onions. Stir over low heat until the pork is heated through.
- Put the pork and onions in the pistolettes and drizzle with the Fon de Lis mixture. Serve warm garnished with cabbage slaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.59 Kcal (2866 kJ) | ||
| Calories from fat | 366.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.69g | 63% | |
|---|---|---|---|
| Cholesterol | 149.49mg | 50% | |
| Sodium | 4032.68mg | 168% | |
| Potassium | 1244.27mg | 26% | |
| Total Carbs | 52.71g | 18% | |
| Sugars | 30.74g | 123% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 26.96g | 54% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.1mg | 17% | |
| Calcium | 161mg | 16% | |
| Amount Per 100 g | |||
| Calories | 95.15 Kcal (398 kJ) | ||
| Calories from fat | 50.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 63% | |
|---|---|---|---|
| Cholesterol | 20.78mg | 50% | |
| Sodium | 560.49mg | 168% | |
| Potassium | 172.94mg | 26% | |
| Total Carbs | 7.33g | 18% | |
| Sugars | 4.27g | 123% | |
| Dietary Fiber | 0.63g | 18% | |
| Protein | 3.75g | 54% | |
| Vitamin C | 4mg | 47% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.4mg | 17% | |
| Calcium | 22.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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