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Wheat, Milk and Soy Free Chocolate Cinnamon Crinkle Cookies Recipe

Wheat, Milk and Soy Free Chocolate Cinnamon Crinkle Cookies Recipe

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Wheat, Milk and Soy Free Chocolate Cinnamon Crinkle Cookies

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Ingredients:

Serving

2 oz unsweetened chocolate, melted and cooled
1/4 cup vegetable oil
1 cup white sugar
2 eggs
1 tsp vanilla
3/4 cup rye flour
1/4 cup quinoa flour
1/8 tsp guar gum ( you can also use 1 tsp cornstarch or arrowroot powder)
1 tsp baking powder
3/8 tsp salt
1 tbsp cinnamon
1/4 cup large crystal white sugar (optional)

Directions:

Beat melted chocolate, oil and granulated sugar until blended.
Beat in eggs, one at a time until incorporated. Add vanilla.
Combine flour, baking powder, guar gum, cinnamon and salt; stir into sugar mixture.
Chill for about 1 hour or until firm enough to roll into balls.
Preheat oven to 350°F.
Shape dough into rounded teaspoonful size balls (about an inch in diameter) then roll in sugar.
Place on cookie sheet. Bake 10 to 12 minutes. Cool on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.74 Kcal (300 kJ)
Calories from fat	34.69 Kcal
		% Daily Value*
Total Fat	3.85g	6%
Cholesterol	13.64mg	5%
Sodium	42.78mg	2%
Potassium	84.1mg	2%
Total Carbs	9.05g	3%
Sugars	5.01g	20%
Dietary Fiber	1.57g	6%
Protein	1.41g	3%
Iron	0.4mg	2%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	348.53 Kcal (1459 kJ)
Calories from fat	168.54 Kcal
		% Daily Value*
Total Fat	18.73g	6%
Cholesterol	66.26mg	5%
Sodium	207.83mg	2%
Potassium	408.55mg	2%
Total Carbs	43.95g	3%
Sugars	24.34g	20%
Dietary Fiber	7.64g	6%
Protein	6.87g	3%
Vitamin C	0.1mg	0%
Iron	2mg	2%
Calcium	83.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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