Wheat free peanut butter cookies Recipe

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wheat free peanut butter cookies
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Ingredients:

Directions:

  1. Sift together the dry ingredients.
  2. In a larger bowl, mix together the wet ingredients until immulsified.
  3. Add the dry ingredients to the wet ingredients all at once.
  4. Mix until just combined.
  5. Fold in the chocolate chips.
  6. Spoon onto a greased cookie sheet leaving an inch or two between each cookie.
  7. Bake in a 350 degree oven for 12 minutes or until the edges are golden brown and the center is to longer shiny.
  8. Remove from the sheet to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.15 Kcal (1269 kJ)
Calories from fat 83.88 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 14.05mg 5%
Sodium 137.77mg 6%
Potassium 294.57mg 6%
Total Carbs 49.54g 17%
Sugars 34.19g 137%
Dietary Fiber 3.17g 13%
Protein 8.26g 17%
Vitamin C 1.6mg 3%
Iron 1.1mg 6%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 229.35 Kcal (960 kJ)
Calories from fat 63.46 Kcal
% Daily Value*
Total Fat 7.05g 14%
Cholesterol 10.63mg 5%
Sodium 104.23mg 6%
Potassium 222.86mg 6%
Total Carbs 37.48g 17%
Sugars 25.87g 137%
Dietary Fiber 2.4g 13%
Protein 6.25g 17%
Vitamin C 1.2mg 3%
Iron 0.9mg 6%
Calcium 65.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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