Directions:
- Follow the manufacturers directions for adding ingredients.
- Bake on Basic 4 hour cycle with a light crust and medium size loaf.
- Cool the loaf
- Cut with electric knife or straight edge knife.
- Dip in egg and milk mixture
- Fry in small amount of butter.
- Serve with homemade whipped cream, orange marmalade, or your favorite syrup. Mine is sugar free pecan syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.44 Kcal (366 kJ) | ||
| Calories from fat | 67.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 1% | |
| Sodium | 22.3mg | 1% | |
| Potassium | 43.03mg | 1% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 263.45 Kcal (1103 kJ) | ||
| Calories from fat | 202.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 11% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 1% | |
| Sodium | 67.18mg | 1% | |
| Potassium | 129.65mg | 1% | |
| Total Carbs | 15.81g | 2% | |
| Sugars | 7.21g | 10% | |
| Dietary Fiber | 3.02g | 4% | |
| Protein | 3.97g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 25.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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