Directions:
- Relish:
- Combine the cucumber and bell pepper in a colander. Put the colander over a bowl and sprinkle with salt. Toss and let sit for 30 minutes to remove excess water. Rinse with cold water, transfer to a sheet tray lined with paper towels and pat dry.
- In a medium saucepot combine the cucumber and red pepper with the remaining relish ingredients. Cook over medium-low heat until thick, about 30 minutes. Cool to room temperature. This will last up to 2 weeks in the refrigerator in a sealed container.
- Onion Sauce:
- Heat the 2 tablespoons of canola oil in a medium pot over medium heat. Add the onion and garlic and cook until slightly tender, about 3 minutes. In a small bowl whisk together the remaining sauce ingredients. Add to the pot with the onions along with 1/2 cup water and bring to a boil. Reduce the heat to low and simmer, uncovered, until thick, about 30 minutes. Remove from the heat and let cool to room temperature. This will last up to 2 weeks in the refrigerator in a sealed container.
- Hot Dogs:
- Heat the canola oil in a large skillet over medium heat. Add hot dogs and cook for 8 minutes, turning after 4 minutes. While the hot dogs are cooking, light brush the buns with melted butter and arrange on a sheet pan. Broil until lightly toasted, about 1 minute. .
- Put the hot dogs into the buns, top each with 2 tablespoons of the spicy onion sauce, 2 tablespoons of the relish and some mustard. Arrange on a serving platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.78 Kcal (916 kJ) | ||
| Calories from fat | 147.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 2529.61mg | 105% | |
| Potassium | 219.27mg | 5% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 11.32g | 45% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.1mg | 50% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.98 Kcal (477 kJ) | ||
| Calories from fat | 76.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 25% | |
|---|---|---|---|
| Cholesterol | 7.95mg | 5% | |
| Sodium | 1317.94mg | 105% | |
| Potassium | 114.24mg | 5% | |
| Total Carbs | 8.05g | 5% | |
| Sugars | 5.9g | 45% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 1.1g | 4% | |
| Vitamin C | 13.9mg | 44% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 4.7mg | 50% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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