Western North Carolina Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ketchup is the key ingredient in Western North Carolina Slaw that's finely chopped. Ingredients:
1/3 cup ketchup |
1/3 cup apple cider vinegar |
2 tablespoons sugar |
1/2 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon hot sauce |
1/2 head cabbage (about 1 lb.), grated |
1/4 large sweet onion, grated |
Directions:
1. Whisk together ketchup, vinegar, sugar, kosher salt, freshly ground black pepper, and hot sauce in a bowl. Add cabbage and onion; toss to coat. Let stand 1 hour before serving, tossing occasionally.
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