Directions:
- Peel grapefruit then separate sections and remove from membranes.
- Place sections in a strainer over a bowl overnight.
- Cook sugar, juice, cornstarch and salt until thick and clear.
- Add gelatin and stir until dissolved then brush gelatin mixture over pie crust.
- Chill gelatin mixture and crust then when gelatin starts to thicken add grapefruit sections.
- Pour into pie crust and chill until set then top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1340.4 Kcal (5612 kJ) | ||
| Calories from fat | 623.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.25g | 107% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 1129.68mg | 47% | |
| Potassium | 464.53mg | 10% | |
| Total Carbs | 173g | 58% | |
| Sugars | 25g | 100% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 64.3mg | 107% | |
| Iron | 2.2mg | 12% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 299.52 Kcal (1254 kJ) | ||
| Calories from fat | 139.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 107% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 6% | |
| Sodium | 252.44mg | 47% | |
| Potassium | 103.8mg | 10% | |
| Total Carbs | 38.66g | 58% | |
| Sugars | 5.59g | 100% | |
| Dietary Fiber | 0.5g | 9% | |
| Protein | 2.09g | 19% | |
| Vitamin C | 14.4mg | 107% | |
| Iron | 0.5mg | 12% | |
| Calcium | 13.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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