Directions:
- Combine dates, baking soda, and boiling water in a small bowl.
- Cool to room terperature.
- Sift together the flour, cocoa, and salt; set aside.
- Cream the shortening and sugar together in a mixing bowl until light and fluffy, using an electric mixer at medium speed.
- Add eggs, one at a time, beating well after each addition.
- Blend in date mixture.
- Then stir in dry ingredients.
- Pour into a greased 13 x 9 x 2-inch baking pan.
- Bake in preheated 350 degree F. oven for 35 minutes or until cake tests done.
- Cool in pan on rack.
- Cut into squares and serve with a scoop of vanilla ice cream on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.26 Kcal (1353 kJ) | ||
| Calories from fat | 169.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 29% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 170.47mg | 7% | |
| Potassium | 155.68mg | 3% | |
| Total Carbs | 37.65g | 13% | |
| Sugars | 23.6g | 94% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 375.51 Kcal (1572 kJ) | ||
| Calories from fat | 196.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 29% | |
|---|---|---|---|
| Cholesterol | 27.01mg | 8% | |
| Sodium | 198.03mg | 7% | |
| Potassium | 180.84mg | 3% | |
| Total Carbs | 43.74g | 13% | |
| Sugars | 27.42g | 94% | |
| Dietary Fiber | 2.9g | 10% | |
| Protein | 4.47g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 8% | |
| Calcium | 24.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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