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West Coast Shrimp and Grits, Andouille Sausage and Hot Sauce Butter Recipe

West Coast Shrimp and Grits, Andouille Sausage and Hot Sauce Butter Recipe

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West Coast Shrimp and Grits, Andouille Sausage and Hot Sauce Butter

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Ingredients:

Serving

2 shallots, thinly sliced
1 small leek, thinly sliced (white part only )
4 oz andouille sausage, diced
1 tbsp olive oil
1 tbsp hot sauce
1 tbsp worcestershire sauce
1 tbsp lemon juice
1/2 cup white wine
3 tbsp tomato puree
1 lb fresh shrimp, peeled and deveined
2 tbsp butter, cubed and chilled
salt and freshly ground black pepper
2 cups water
2 cups milk
2 tbsp butter, cubed and chilled
1 tbsp salt
1 cup stone-ground coarse grits
2 tbsp shredded parmesan

Directions:

Shrimp and sauce:
Over a medium heat saute shallots, leeks and andouille sausage in oil. When leeks and shallots turn translucent add the hot sauce, Worcestershire sauce and lemon juice. Reduce by half. Add the 1/2 cup white wine and tomato puree and reduce. Add the shrimp and saute until cooked. Remove from heat and stir in 2 tablespoons of butter. Season with salt and pepper, to taste.
Grits:
Bring 2 cups water, 2 cups milk, 2 tablespoons butter and 1 tablespoon salt to a simmer in a medium nonreactive saucepan. Slowly whisk in grits, when incorporated reduce heat to low. Cook 30 to 45 minutes stirring frequently. When grits reach desired consistency remove from heat fold in the cheese. Season with salt and pepper, to taste.
To serve:
Serve the shrimp and sauce over a bed of grits and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1405.08 Kcal (5883 kJ)
Calories from fat	776.27 Kcal
		% Daily Value*
Total Fat	86.25g	133%
Cholesterol	242.47mg	81%
Sodium	6912.29mg	288%
Potassium	1253.2mg	27%
Total Carbs	110.66g	37%
Sugars	27.86g	111%
Dietary Fiber	7.94g	32%
Protein	43.06g	86%
Vitamin C	28.7mg	48%
Vitamin A	1.3mg	44%
Iron	5.8mg	32%
Calcium	565.7mg	57%

Amount Per 100 g
Calories	117.9 Kcal (494 kJ)
Calories from fat	65.14 Kcal
		% Daily Value*
Total Fat	7.24g	133%
Cholesterol	20.34mg	81%
Sodium	580mg	288%
Potassium	105.15mg	27%
Total Carbs	9.28g	37%
Sugars	2.34g	111%
Dietary Fiber	0.67g	32%
Protein	3.61g	86%
Vitamin C	2.4mg	48%
Vitamin A	0.1mg	44%
Iron	0.5mg	32%
Calcium	47.5mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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