Directions:
- In a bowl, whisk the milk with the lightly beaten eggs, a pinch of salt, the icing sugar, lemon zest, and vanilla extract.
- Remove the crusts from the bread, and lay the slices in a shallow dish.
- Pour the milk mixture over the bread and let stand for 30 minutes.
- Melt the butter in a skillet and fry the bread slices on both sides until golden, being careful they don't break.
- Serve immediately, sprinkled with extra icing sugar and cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1140.56 Kcal (4775 kJ) | ||
| Calories from fat | 100.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 104.7mg | 35% | |
| Sodium | 2198.57mg | 92% | |
| Potassium | 47.22mg | 1% | |
| Total Carbs | 207.03g | 69% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 47.58g | 95% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 218.63 Kcal (915 kJ) | ||
| Calories from fat | 19.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 17% | |
|---|---|---|---|
| Cholesterol | 20.07mg | 35% | |
| Sodium | 421.45mg | 92% | |
| Potassium | 9.05mg | 1% | |
| Total Carbs | 39.69g | 69% | |
| Sugars | 0.38g | 8% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 9.12g | 95% | |
| Iron | 0.2mg | 4% | |
| Calcium | 4.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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