Directions:
- Cut the green tops off 4 of the onions and reserve for later.
- Then chop the remaining onions and saute in the butter until just soft.
- Add the stock and potatoes and bring to the boil,reduce heat cover and simmer for 20 minutes.
- Stir in 2/3 of the cheese and the walnuts remove from the heat and cool for 5 minutes.
- Blend in a food prcessor untill pureed.
- Add salt and pepper to taste and serve sprinkling remainding cheese over the top and the green onion tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.52 Kcal (4197 kJ) | ||
| Calories from fat | 262.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 45% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 10% | |
| Sodium | 28176.51mg | 1174% | |
| Potassium | 314.35mg | 7% | |
| Total Carbs | 140.89g | 47% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 1.1mg | 6% | |
| Calcium | 346.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 306.2 Kcal (1282 kJ) | ||
| Calories from fat | 80.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 45% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 10% | |
| Sodium | 8606.01mg | 1174% | |
| Potassium | 96.01mg | 7% | |
| Total Carbs | 43.03g | 47% | |
| Sugars | 0.9g | 12% | |
| Dietary Fiber | 0.95g | 12% | |
| Protein | 4.3g | 28% | |
| Vitamin C | 2.1mg | 12% | |
| Vitamin A | 0.7mg | 74% | |
| Iron | 0.3mg | 6% | |
| Calcium | 105.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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