Directions:
- Melt the butter in a small pan, add the apple and cook very gently until soft, about 10 minutes.
- Beat together the two cheeses and carefully fold through the cooked apples and butter.
- Chill the mixture for about an hour, until firm enough to handle.
- Form into two barrels, each about 11 X 2.5cm. Roll in the crushed nuts and chill again for at least 1 hour.
- Slice the rolls fairly thinly.
- Goes very well with toasted granary bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.36 Kcal (1316 kJ) | ||
| Calories from fat | 256.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 44% | |
|---|---|---|---|
| Cholesterol | 35.65mg | 12% | |
| Sodium | 267.68mg | 11% | |
| Potassium | 95.44mg | 2% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 0.3mg | 2% | |
| Calcium | 256.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 373.12 Kcal (1562 kJ) | ||
| Calories from fat | 304.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.84g | 44% | |
|---|---|---|---|
| Cholesterol | 42.31mg | 12% | |
| Sodium | 317.72mg | 11% | |
| Potassium | 113.28mg | 2% | |
| Total Carbs | 4.81g | 1% | |
| Sugars | 2.76g | 9% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 13.81g | 23% | |
| Vitamin C | 5.6mg | 8% | |
| Vitamin A | 1.5mg | 41% | |
| Iron | 0.4mg | 2% | |
| Calcium | 304.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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