Directions:
- Lightly spray a 13x9x2-inch glass baking dish with butter flavored cooking spray. Mix 1 3/4 cups sour cream, chilies, green onions, 1/2 cup cilantro and spices in large bowl. Mix in chicken and 1/2 cup cheddar cheese. Season filling to taste with additional salt and pepper.
- Spoon generous 1/2 cup filling down center of each tortilla. Top filling with cream cheese strip. Roll up each tortilla, enclosing filling. Arrange enchiladas seam side down in prepared dish. (Can be made 3 hours ahead. Cover and chill.).
- Preheat oven to 350°F Pour picante sauce over enchiladas. Cover and bake until sauce bubbles and enchiladas are heated through, about 35 minutes. Uncover, sprinkle with remaining 1/2 cup cheddar cheese and bake until cheese melts, about 5 minutes.
- Top with remaining sour cream. Garnish with cilantro, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.15 Kcal (1315 kJ) | ||
| Calories from fat | 153.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 11% | |
| Sodium | 525.56mg | 22% | |
| Potassium | 265.3mg | 6% | |
| Total Carbs | 27.65g | 9% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 2.5mg | 14% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 267.79 Kcal (1121 kJ) | ||
| Calories from fat | 130.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 26% | |
|---|---|---|---|
| Cholesterol | 29.19mg | 11% | |
| Sodium | 448mg | 22% | |
| Potassium | 226.15mg | 6% | |
| Total Carbs | 23.57g | 9% | |
| Sugars | 0.59g | 3% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 11.43g | 27% | |
| Vitamin C | 8.6mg | 17% | |
| Iron | 2.2mg | 14% | |
| Calcium | 59.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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