Beef and Hominy Recipe

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Ingredients:

Serving

3/4 lb ground beef
2 stalks celery, sliced
2 cloves garlic, minced
2 medium onions, chopped
1 tbsp vegetable oil
1 (3 oz) can chopped mild green chilies
1 (8 oz) can tomato sauce
1 tsp celery salt
1/4 tsp cumin
1/4 tsp chili powder , to taste
pepper , to taste
2 (16 oz) cans white hominy, drained
1/2 cup grated cheddar cheese

Directions:

Saute the meat, celery, garlic, and onions in oil until onions are slightly soft.
Add the chiles, tomato sauce, celery salt, cumin, chili powder, and pepper, and simmer for 5 minutes.
Add drained hominy to the meat mixture and cook until hominy absorbs the color of the sauce.
Place in serving bowl and top with grated cheddar.
Makes 6 to 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.65 Kcal (647 kJ)
Calories from fat	90.49 Kcal
		% Daily Value*
Total Fat	10.05g	15%
Cholesterol	35.02mg	12%
Sodium	180.01mg	8%
Potassium	243.38mg	5%
Total Carbs	5.46g	2%
Sugars	2.2g	9%
Dietary Fiber	1.28g	5%
Protein	10.82g	22%
Vitamin C	11.5mg	19%
Iron	1.1mg	6%
Calcium	81.7mg	8%

Amount Per 100 g
Calories	138.79 Kcal (581 kJ)
Calories from fat	81.2 Kcal
		% Daily Value*
Total Fat	9.02g	15%
Cholesterol	31.43mg	12%
Sodium	161.54mg	8%
Potassium	218.42mg	5%
Total Carbs	4.9g	2%
Sugars	1.97g	9%
Dietary Fiber	1.15g	5%
Protein	9.71g	22%
Vitamin C	10.3mg	19%
Iron	1mg	6%
Calcium	73.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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