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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 15 |
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Makes 1 1/2lb loaf. Found this in my recipe book: Better Homes and Gardens Best Bread Machine Recipes. Looked for something savory to make this morning and its sooo good! I only had medium cheddar and can't wait to use sharp cheddar!! Went great for soaking up garlic butter pasta juices and doesn't even need mayo or cheese for a great ham sandwich! Ingredients:
1 cup milk |
2 teaspoons worcestershire sauce |
1 cup shredded sharp cheddar cheese |
2 teaspoons margarine, butter or 2 teaspoons cooking oil |
3 cups bread flour |
1 teaspoon sugar |
3/4 teaspoon salt |
3/4 teaspoon dry mustard |
1/8 teaspoon ground red pepper |
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast |
Directions:
1. select loaf size on bread machine.
2. add ingredients to the machine according to the manufacturer's directions.
3. select the basic white bread cycle.
4. note: I used the dough cycle only, put dough in regular bread pan and baked at 350 degrees in oven for 30-35 minutes. (Used 2 tsp of veg oil, garlic flavored worcestershire and garlic salt in place of plain worcestershire and plain salt.).
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