Directions:
- Mix ingredients together, making a thin batter.
- Pour like pancakes on a hot, greased griddle.
- Add a few currants in the middle of batter while frying.
- Brown on both sides. Put on plate and spread with butter and sugar.
- Stack like pancakes, then use a sharp knife and cut into quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.3 Kcal (654 kJ) | ||
| Calories from fat | 47.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 8% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 648.85mg | 27% | |
| Potassium | 123.39mg | 3% | |
| Total Carbs | 22.73g | 8% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 183.01 Kcal (766 kJ) | ||
| Calories from fat | 55.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 8% | |
|---|---|---|---|
| Cholesterol | 32.9mg | 9% | |
| Sodium | 759.7mg | 27% | |
| Potassium | 144.47mg | 3% | |
| Total Carbs | 26.62g | 8% | |
| Sugars | 4.3g | 15% | |
| Dietary Fiber | 2.64g | 9% | |
| Protein | 5.38g | 9% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 1.6mg | 8% | |
| Calcium | 129.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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