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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Ingredients:
2 eggs, well beaten |
2 cups milk |
1 teaspoon salt |
2 tablespoons sugar |
1 tablespoon oleo, melted |
1 1/2 cups flour |
1/2 cup currants |
Directions:
1. Mix ingredients together, making a thin batter.
2. Pour like pancakes on a hot, greased griddle.
3. Add a few currants in the middle of batter while frying.
4. Brown on both sides. Put on plate and spread with butter and sugar.
5. Stack like pancakes, then use a sharp knife and cut into quarters.
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