Directions:
- Preheat oven to 350.
- In an electric mixer on medium, beat eggs, milk, lemon extract, sugar and oil until well blended.
- On low speed, add flour and baking powder. Mix until just blended. The dough should be sticky and soft.
- Lightly dust the dough and your fingers with a little additional flour.
- Drop the dough from a teaspoon onto a lightly greased cookie sheet, spacing them 2 inches apart. (very important because they will spread).
- Bake immediately for 8-10 minutes or until slightly browned.
- Remove cookie sheet from oven and using a metal spatula remove the cookies form sheet onto wire racks and cool completely.
- From with LEMON CONFECTIONERS' FROSTING ( see below). If it is necessary to freeze the cookies, use a heavy duty freezer bag and freeze the cookies unfrosted. You may also want to freeze them in a air tight container placing wax paper between layers.
- LEMON CONFECTIONS' FROSTING:.
- 6 cups confections sugar.
- 1/2 cup water.
- 2 teaspoons lemon extract.
- In a mixer on medium, beat all ingredients until smooth. Frost the tops of the cookies. The frosting will drip down the sides of the cookies (it's OK).
- Dry the frosted cookies on a wire rack. Stor in air tight container make sure to place wax paper between layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.52 Kcal (2259 kJ) | ||
| Calories from fat | 241.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 41% | |
|---|---|---|---|
| Cholesterol | 61.69mg | 21% | |
| Sodium | 1286.98mg | 54% | |
| Potassium | 661.83mg | 14% | |
| Total Carbs | 67.4g | 22% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 9.7g | 19% | |
| Iron | 4.3mg | 24% | |
| Calcium | 410.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 364.8 Kcal (1527 kJ) | ||
| Calories from fat | 163.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 41% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 21% | |
| Sodium | 870.2mg | 54% | |
| Potassium | 447.5mg | 14% | |
| Total Carbs | 45.57g | 22% | |
| Sugars | 5.49g | 32% | |
| Dietary Fiber | 4.27g | 25% | |
| Protein | 6.56g | 19% | |
| Iron | 2.9mg | 24% | |
| Calcium | 277.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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