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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy to make and serve warm for a weekend breakfast. If you've got any left over, they're also good cold in your brown bag lunch. Ingredients:
2/3 cup sugar |
2 cups flour |
1 egg |
1 teaspoon baking powder |
1/2 teaspoon vanilla |
1/2 cup shortening or 1/2 cup margarine |
1/2 cup milk |
1 cup raisins |
Directions:
1. Sift together dry ingredients.
2. Cut in shortening.
3. Add milk, vanilla, eggs and raisins.
4. Mix well.
5. Roll out on a floured surface.
6. Cut out cakes using a large round cookie cutter or the top end of a drinking glass.
7. Fry in frying pan, turning once.
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